17 Oca
Etli Pide - Pitta Bread with Ground Meat
Ingredients
Flour 4 ½ cup
Yogurt 1 ½ cup
Salt 2 tablespoons
Onion 2 medium size
Dry yeast 3/4 tablespoons
Tomato 3 medium size
Sugar 1 teaspoon
Ground Meat 2 4/5 cup
Water ½ cup
Pepper paste 1 tablespoons
Oil ½ cup
Black Pepper 1 ½ teaspoon
Directions
Preparation Prepare raised dough as instructed in “Peynirli Pide” (Pide with Cheese). Set aside. For fýlling: Combine fýnely chopped onions, tomatoes, ground meat, hot pepper sauce, salt and black pepper. Add water; mix well. Divide into 8 portions. Prepare pides with ground meat fýlling following instructions in “Peynirli Pide”. Bake in a moderate oven for 10 minutes or until golden brown. Serve hot.
Good Apetite.
