Flour Biscuits

Ingredients
2 glasses flour
7 tablespoons margarine
75 gr. icing sugar

Frosting
125 gr. icing sugar

Preparation
Put the margarine and sugar into a bowl and knead until the margarine turns white. Add the flour while kneading to make into a dough. From dough into a long round shape on a wooden board, cut into pieces of desired sizes, form pieces into balls and place on greased baking sheet leaving 1 inch between each. Put in moderately hot oven to bake for 30 minutes. Make sure that the tops do not brown too much. Place biscuits on serving plate, frost with icing sugar and serve when cool.

Leave a Reply

Your email address will not be published. Required fields are marked *