17 Oca
Keskul (Almond Custard)
Ingredients
Milk 3 cups
Egg yolk 2
sugar 1 cup
Rice Flouru ¾ cup
flaked almonds
desiccated coconut
gronulated vanilla
Granulated pistachio
Directions
Beat milk and egg yolks. Add sugar, simmer, stirring. Yn another bowl, mix rice flour and water until thickens slightly, when milk boils, add rice flour mixture. After 2-3 minutes boiling, add coconut, almonds and vanilla, put heat off. Pour into four individual bowls, sprinkle pistachio, serve cold. Good Apetite.
