Pastry with ground meat and yoghurt ( Mantı )
Ingredients
2 1/3 glasses flour
1/3 glass flour(for the pastry)
2/5 glass water
1 egg yolk
1/2 tablespoon salt
6 glasses meat broth
Ground meat
200 gr. ground meat
3 onions
salt
black pepper
Sauce
4 tablespoons margarine
400 gr. yoghurt
1 teaspoon red pepper
5 cloves of garlic
Preparation :
Sift the flour, spread it over the rolling board, make a well in the centre and edd the egg, egg yolk, water and salt. Knead them well together until a dough is formed. Cover with a wet cloth and allow to stand for an hour. After an hour, place the dough onto a lightly floured surface, sprinkle flour over the dough around the rolling pin and start rolling evenly again until it becomes a thin layer. Add sliced onions, 2 teaspoons black pepper and a pinch of salt to the ground meat, knead for 2 minutes, do not cook. Cut the pastry into squares of 4-5 cm. width. Spread some of the prepared filling onto each square, cover by bringing together the 4 edges and sealing together.
Pour the broth into saucepan, allow it to boil, add the prepared and filled pastries. Cook on a moderately hot temperature with the lid closed until the pastries grow larger and become softer. After cooking, put into a serving dish and first pour over the yoghurt and crushed garlic mixture, then over that pour the mixture of 2 tablespoons of melted margarine and red pepper. Now your delicious manti is ready for serving.
