17 Oca
Shepherd’s Meatballs
600 Gr Ground Meat
2 Medium Onions
3 Slices Of Bread
3 Large Tomatoes Or 21/2 Tablespoons Tomato Paste
8 Garlic Cloves
2 Tablespoons Margarine
1 Egg
1/2 Bunch Parsley
1 Teaspoon Salt
1/2 Teaspoon Black Pepper
Add grated onions, soaked and minced slices of bread, egg, black pepper, garlic, parsley and 1/2 tablespoon salt to finely ground meat and knead for 10 minutes to blend well. Moisten hands, take walnut-sized pieces of the meat and form into flat round shapes by pressing and rolling with palms. Place meatballs in a pot containing heated margarine. Add tomatoes or tomato paste mixed with 1 glass of water and 1/2 teaspoon salt, cover and allow to cook for approximately 30 minutes over modrate heat. Serve hot.
