Turkey Tourism Guide - Mosques, Historical Places, Towers, Castles

Ingredients
1250 gr. eggplants
3 small tomatoes
1500 gr. zucchini
6 fat green peppers
1 1/2 glasses flour
1 glass water
salt

Ingredients
6 glasses of meat broth
1/3 glass of rice
1/2 kg. tomates
parsley
salt to taste
1 tablespoon margarine

Preparation :
Wash the rice and put it into a saucepan with the margarine, salt and the meat broth. Place the saucepan on heat. Put one of the tomatoes aside and grate the rest. Add the grated tomatoes to the saucepan.

Ingredients
5 glasses of meat broth
150 gr. ground meat
50 gr. chick peas
1 large tomato or 1 tablespoon
salt-free tomato paste
2 tablespoons vinegar
2 tablespoons thyme
1 tablespoon salt black pepper

Ingredients
100 gr. yeast
300 gr. onions
1000 gr very ripe tomatoes
250 gr. big red peppers
(may be hot or sweet according to taste)
250 gr. natural yoghurt
(unsweetened and unflavored)
2000 gr flour
1 glass of water

Ingredients
2 1/2 glasses of bulgur
5 large onions
2 large tomatoes
7 tablespoons margarine
1 1/2 glasses of meat broth
salt, black pepper

Preparation :
Heat the margarine slightly in a saucepan. Grate the onions. Wash and dry the bulgur with a napkin.

Ingredients
500 gr. yufka (thin sheets of unleavened bread dough)
1/2 glass milk
6 table spoons margarine < Sauce:
1 1/2 tablespoons margarine
5 table spoons flour
3 eggs
300 gr. white cheese
1/2 bunch parsley
1/4 glass milk
salt

Ingredients
2 1/3 glasses flour
1/3 glass flour(for the pastry)
2/5 glass water
1 egg yolk
1/2 tablespoon salt
6 glasses meat broth
Ground meat
200 gr. ground meat
3 onions
salt
black pepper
Sauce

Ingredients
1500 gr. lean ground lamb
6 pides of approximately 250 gr. each
(pide is slightly leavened flat bread)
5 tablespoons of butter
1 glass of meat broth
2 onions
1 tablespoon of olive oil
2 tomatoes
2 bunches of parsley
black pepper
red pepper salt

Ingredients
1 1/2 kg.’’s leg of lamb
50 gr. black pepper
2 kg’’s lamb fat, ground
1 egg,
50 gr. salt
1 litre onion juice
1 cup of olive oil

Ingredients
1000 gr. soft, white wheat
1000 gr. mutton neck
2 large onions
1/2 tablespoon cinnamon
3 tablespoons margarine
1/4 tablespoon salt
1 tablespoon sunflower oil