Turkey Tourism Guide - Mosques, Historical Places, Towers, Castles

Ingredients
1 kg. lamb meat (from thigh or shoulder)
cut into small pieces
4 tomatoes
2 green peppers
Preparation :
Cut tomatoes into large chunks removing the inner soft part. Cut the green peppers in half,

Red lentils are available in import markets of India or the Middle East. Dried mint, not fresh is used for the topping.
1 C red lentils, soaked in water for one hour and drained
8 C chicken stock
1 onion, grated
1/4 C rice or bulgar
2 T tomato paste, diluted in 1/4 cup cold water.
1/4 C butter
salt to taste
1 […]

1000 Gr. Mutton
2 Large Onions
2 Tablespoon Margarine
2 Medium Tomatoes or 2 Tablespoons Of Tomato Paste
Salt
Cream:
1 Tablespoon Margarine
2 1/2 Tablespoons Flour
250 Gr. Milk (1 Glass)
1/2 Tablespoon Salt
1/2 Tablespoon Salt

250 Gr Ground Meat
1/5 Glass Rice
1 Tablespoon Margarine
1 Bunch Parsley
2 1/2 Glasses Water
1/2 Tablespoon Black Peper
2 Tablespoons Salt
1 Large Onion
Sauce:
2 Egg Yolks Or 1 Egg
1/3 Glass Of Water
1 Lemon (The Juice)

1000 Gr. Fatty Lamb Meat
15 Fresh Onion Petioles
1 Onion
2 Bunches Dill
1 Glass Water
2 Heads Lettuce
Cut the meat into 8 pieces. Peel, wash and cut onion petioles into 1 inch slices. Wash the lettuce and cut into 2.5 inch pieces. Peel and slice the onion into rigns. Chop the dill. Wash the meat and put into […]

500 Gr. Semi-Fat Minced Meat
2 Onions
3 Tablespoons Flour
3-4 Tablespoons Margarine
5 Egges
1/4 Bunch Parsley
3/4 Glass Olive Oil
2 Tablespoons Rice
1 Teaspoon Salt
1/2 Teaspoon Black Pepper

600 Gr Ground Meat
2 Medium Onions
3 Slices Of Bread
3 Large Tomatoes Or 21/2 Tablespoons Tomato Paste
8 Garlic Cloves
2 Tablespoons Margarine
1 Egg
1/2 Bunch Parsley
1 Teaspoon Salt
1/2 Teaspoon Black Pepper

1000 Gr. Lamb Meat
4 Tablespoons Margarine
15 Gibson Onions
150 Gr. Green Beans
1 Large Eggplant
2 Medium Patatoes
2 Medium Carrots
2 Large Tomatoes
50 Gr. Okra

2 medium onions, chopped
2 cloves of garlic, minced
4 tbs butter
1 ½ cup lentil (soaked in hot water, 15 minutes)
4 cups of water
salt and paprika
4 cups of chicken or beef broth
2 tbs flour

6 oz. cream cheese
6 oz. feta cheese
1 cup cottage cheese
2 Tbsp. Parmesan cheese, grated
2 eggs