Turkey Tourism Guide - Mosques, Historical Places, Towers, Castles

2 cups of cream of wheat
2 cups of sugar
4 cups of warm water
2 tbs butter
1 tbs cinnamon

Instructions:
Melt the butter and add cream of wheat stirring frequently, about 4-5 minutes or until sides start to brown. Add sugar and keep stirring for another 2-3 minutes.

Turkish Sweet-and-Sour Artichokes (Anjinaras)
Source: From Amy Parker,
Your Guide to Vegetarian Cuisine
Gil Marks writes that “since artichokes begin appearing in the early spring, they are a common Sephardic Passover food.” Marks marinates artichoke hearts in a tangy vinegar and olive oil dressing spiked with tangy citrus and briny capers.